Ginger Shrimp

Name: Ginger Shrimp
Total time: P3H
Yield: 2
Cuisine: Fusion
Ingredients: salad dressing, italian; sherry; shallots; scallions, spring or green onions; ginger; soy sauce, tamari; lemon juice; shrimp

Submitted by B-Bop

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

Ingredients

OUNCES SALAD DRESSING, ITALIAN

CUP SHERRY
dry *

MEDIUM SHALLOTS
peeled and halved *

MEDIUM SCALLIONS, SPRING OR GREEN ONIONS
cut in pieces, or use 1/3 medium onion

INCH PEICE GINGER
peeled and cut in pieces, or use 1 tsp. ground ginger *

TEASPOON SOY SAUCE, TAMARI

TEASPOON LEMON JUICE

POUND SHRIMP
uncooked, cleaned and tails on

Directions

In food processor or blender, purée all ingredients except shrimp.

In large, shallow baking dish , combine dressing mixture with Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. Remove shrimp and marinade in large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired.