Ginger Shrimp
Yield
2 dozenPrep
20 minCook
10 minReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
salad dressing, italian
|
|
| ½ | cup |
sherry
dry |
*
|
| 4 | medium |
shallots
peeled and halved |
*
|
| 3 | medium |
scallions, spring or green onions
cut in pieces, or use 1/3 medium onion |
|
| 2 | inch peice |
ginger
peeled and cut in pieces, or use 1 tsp. ground ginger |
*
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | pound |
shrimp
uncooked, cleaned and tails on |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
salad dressing, italian
|
|
| 118 | ml |
sherry
dry |
*
|
| 4 | medium |
shallots
peeled and halved |
*
|
| 3 | medium |
scallions, spring or green onions
cut in pieces, or use 1/3 medium onion |
|
| 2 | inch peice |
ginger
peeled and cut in pieces, or use 1 tsp. ground ginger |
*
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
lemon juice
|
|
| 453.6 | g |
shrimp
uncooked, cleaned and tails on |
|
Directions
In food processor or blender, purée all ingredients except shrimp.
In large, shallow baking dish , combine dressing mixture with Cover and marinate in refrigerator, stirring occasionally, at least 3 hours. Remove shrimp and marinade in large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done. Serve remaining marinade with shrimp. Garnish as desired.
