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Ginger Salad Dressing

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Submitted by brieanne

YIELD

1 1/2 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 118
CUP ML SESAME OIL
¼ 59
CUP ML SOY SAUCE, TAMARI
⅓ 79
CUP ML ONIONS
diced
¼ 59
CUP ML CELERY
diced
3 45
TABLESPOONS ML RICE VINEGAR
1 5
TEASPOON ML RICE VINEGAR
2 3E+1
TABLESPOONS ML GINGER
fresh diced
2 1E+1
TEASPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
½ 2.5
TEASPOON ML KETCHUP
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 267 92% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% • Vitamin C 4%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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