Ginger Salad Dressing
Yield
1 1/2 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sesame oil
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ⅓ | cup |
onions
diced |
|
| ¼ | cup |
celery
diced |
|
| 3 | tablespoons |
rice vinegar
|
|
| 1 | teaspoon |
rice vinegar
|
|
| 2 | tablespoons |
ginger
fresh diced |
|
| 2 | teaspoons |
sugar
|
|
| 1 ½ | teaspoons |
lemon zest
grated |
|
| ½ | teaspoon |
ketchup
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sesame oil
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 79 | ml |
onions
diced |
|
| 59 | ml |
celery
diced |
|
| 45 | ml |
rice vinegar
|
|
| 5 | ml |
rice vinegar
|
|
| 3E+1 | ml |
ginger
fresh diced |
|
| 1E+1 | ml |
sugar
|
|
| 7.5 | ml |
lemon zest
grated |
|
| 2.5 | ml |
ketchup
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Place all ingredients into blender or food processor and blend until vegetables are pureed.
Store in covered jar. Shake thoroughly before using.
