Search
by Ingredient

Ginger Salad Dressing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 1/2 cup

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup sesame oil
Camera
¼ cup soy sauce, tamari
Camera
cup onions
diced
Camera
¼ cup celery
diced
Camera
3 tablespoons rice vinegar
Camera
1 teaspoon rice vinegar
Camera
2 tablespoons ginger
fresh diced
Camera
2 teaspoons sugar
Camera
1 ½ teaspoons lemon zest
grated
Camera
½ teaspoon ketchup
Camera
¼ teaspoon black pepper
Camera

Ingredients

Amount Measure Ingredient Features
118 ml sesame oil
Camera
59 ml soy sauce, tamari
Camera
79 ml onions
diced
Camera
59 ml celery
diced
Camera
45 ml rice vinegar
Camera
5 ml rice vinegar
Camera
3E+1 ml ginger
fresh diced
Camera
1E+1 ml sugar
Camera
7.5 ml lemon zest
grated
Camera
2.5 ml ketchup
Camera
1.3 ml black pepper
Camera

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 26792% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe