Ginger & Spice Cookies

Directions

Preheat oven at 350.

In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda, and salt.

In another mixing bowl, combine egg white, margarine, and molasses.

Mix dry ingredients with wet ingredients just until moistened.

Cover and chill dough for 1 hour.

Then, roll dough into 1 inch balls and place 2 inches apart on unprepared baking sheet.

Bake for 12 minutes or until golden brown.