Ginger & Spice Cookies
Ginger and Spice Cookies recipe
Yield
36 servingsPrep
18 minCook
12 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| 2 | teaspoons |
ginger
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
egg whites
whipped |
*
|
| ¾ | cup |
margarine
softened |
|
| ¼ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 296 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
ginger
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
egg whites
whipped |
*
|
| 177 | ml |
margarine
softened |
|
| 59 | ml |
molasses
|
|
Directions
Preheat oven at 350.
In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda, and salt.
In another mixing bowl, combine egg white, margarine, and molasses.
Mix dry ingredients with wet ingredients just until moistened.
Cover and chill dough for 1 hour.
Then, roll dough into 1 inch balls and place 2 inches apart on unprepared baking sheet.
Bake for 12 minutes or until golden brown.
