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German Filbert Cookies

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Submitted by RAERUGG

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G BUTTER
4 946
1 453.6
POUND G FILBERTS
ground *
¼ 59
CUP ML WATER
cold
2 473
CUPS ML SUGAR
1 1

Directions

Mix all together.

Form into small crescents.

Bake for approximately 10 minutes at 300℉ (150℃).

Should not brown. Dough may be frozen.

To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 1655 51% from fat
 % Daily Value *
Total Fat 93g 144%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 657mg 27%
Total Carbohydrate 65g 65%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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