German Filbert Cookies
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | pound |
filberts
ground |
* |
| ¼ | cup |
water
cold |
|
| 2 | cups |
sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 946 | ml |
all-purpose flour
|
|
| 453.6 | g |
filberts
ground |
* |
| 59 | ml |
water
cold |
|
| 473 | ml |
sugar
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Mix all together.
Form into small crescents.
Bake for approximately 10 minutes at 300℉ (150℃).
Should not brown. Dough may be frozen.
To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
