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Garlicky Portobello Mushrooms

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Submitted by grozzy

YIELD

6 servings

PREP

20 min

COOK

16 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML MARGARINE
4 6E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
3 3
EACH EACH GARLIC CLOVES
minced
1 1
X X BLACK PEPPER *
12 12
LARGE LARGE MUSHROOMS, PORTABELLO
fresh, washed and stems removed *

Directions

Melt the butter, olive oil, lemon juice, garlic and pepper together in a small pot or on the grill.

Slice any mushrooms that are over 3 inches in diameter into strips.

Brush the mushrooms generously with the melted mixture.

On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes.

Turn and grill the tops for another 8 minutes.

The mushrooms should be very tender and well browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 133 97% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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