Garlicky Corn Spinach Soup
Garlicky Corn Spinach Soup recipe
Yield
4 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
corn
ears, husked |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
water
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 4 | ounces |
spinach
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
corn
ears, husked |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
water
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 115.6 | ml/g |
spinach
|
|
Directions
Slice corn from cob.
Cook it with other ingredients except spinach until done.
Add spinach, mix, continue cooking for 2 mins.
Remove from heat; serve hot.
