Search
by Ingredient

Garlicky Corn Spinach Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Tifanie522

Garlicky Corn Spinach Soup recipe

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 2
EACH EACH CORN
ears, husked *
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 5
TEASPOON ML GARLIC
chopped
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML WATER
2 2
4 115.6
OUNCES ML/G SPINACH

Directions

Slice corn from cob.

Cook it with other ingredients except spinach until done.

Add spinach, mix, continue cooking for 2 mins.

Remove from heat; serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 27 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

    Email this recipe