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Garlic Soup Ii

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Submitted by wort24

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

¼ 59
CUP ML OLIVE OIL
6 6
EACH EACH GARLIC CLOVES
crushed
1 ½ 355
CUPS ML BREAD CRUMBS
3 3
MEDIUM MEDIUM TOMATOES
peeled, chopped
1 5
TEASPOON ML PAPRIKA
sweet, ground
½ 2.5
TEASPOON ML CHILI POWDER
1 1
LITRE LITRE WATER *
2 2
LARGE LARGE EGGS
lightly beaten
¼ 59

Directions

Heat oil in large pan; add garlic.

Cook over gentle heat 1 to 2 minutes until soft but not brown.

Add breadcrumbs and cook over medium heat 3 minutes or until they turn a light golden brown.

Add tomatoes, paprika, chilli powder and water.

Bring to the boil; simmer, covered, 30 minutes.

Add eggs in a thin stream to simmering soup.

Cook over low heat 2 minutes longer.

Pour into serving bowl, sprinkle over parsley and serve.

Serve hot and heavily seasoned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 354 47% from fat
 % Daily Value *
Total Fat 19g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 343mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 21g
Vitamin A 31% Vitamin C 36%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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