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Garlic Soup (Florida Cooking)

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Submitted by elvis

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 ¼ 296
CUPS ML CHICKEN BROTH
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
SMALL SMALL GARLIC CLOVES
peeled and crushed *
1 1
SLICE SLICE FRENCH BREAD *
1 1
EACH EACH EGGS
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *
1 5
TEASPOON ML PARSLEY LEAVES
minced
2 1E+1
TEASPOONS ML PARMESAN CHEESE

Directions

Bring the chicken broth to a boil.

In a small skillet, heat the oil.

Add the garlic and sauté until golden and aromatic.

Place the bread in a large soup bowl, pour the oil and garlic over it, add the boiling chicken broth, and immediately break the egg into the soup.

It will cook in 2 to 3 minutes.

Add salt and pepper, and sprinkle with the parsley and cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 66 62% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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