Search
by Ingredient

Garlic Oregano Pasta

StarStarStarHalf starEmpty star

Submitted by PirateCptain

YIELD

1 recipe

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

1 ¼ 296
1 15
TABLESPOON ML OREGANO
dried
1 1
CLOVE CLOVE GARLIC
minced
1 15
TABLESPOON ML WATER
if and as needed

Directions

Liquid garlic juice may be used in place of minced or pressed garlic.

This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.

Both the garlic and oregano may be adjusted to your taste.

Use pasta machine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 191 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe