Garlic Oregano Pasta
Yield
1 recipePrep
30 minCook
20 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
durum semolina flour
|
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | x |
liquid egg substitute
|
* |
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
water
if and as needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
durum semolina flour
|
|
| 15 | ml |
oregano
dried |
|
| 1 | x |
liquid egg substitute
|
* |
| 1 | clove |
garlic
minced |
|
| 15 | ml |
water
if and as needed |
|
Directions
Liquid garlic juice may be used in place of minced or pressed garlic.
This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.
Both the garlic and oregano may be adjusted to your taste.
Use pasta machine.
