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Garlic Oregano Pasta

 

7

Yield

1

recipe

Prep

30

min

Cook

20

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 ¼ cups durum semolina flour
1 tablespoon oregano
dried
1 x liquid egg substitute
*
1 clove garlic
minced
1 tablespoon water
if and as needed

Directions

Liquid garlic juice may be used in place of minced or pressed garlic.

This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat.

Both the garlic and oregano may be adjusted to your taste.

Use pasta machine.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 1913% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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