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Garlic Coeurs a la Creme

 

8

Yield

8

servings

Prep

15

min

Cook

?

Ready

9

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 pound cottage cheese (low-fat 1%)
1 pound goat (chevre) cheese
or cream cheese
2 heads garlic
roasted and pureed
*
2 cups yogurt, plain

Directions

Rub the cottage cheese through a sieve into a mixing bowl.

With a wooden spoon, or electric mixer, beat the goat cheese and the garlic purée into the cottage cheese.

Beat in the yogurt.

Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.

Spoon mixture into molds, wrap an place on rack over a deep plate.

Refrigerate overnight to drain.

Unwrap and unmold onto 8 small plates.

Discard Cheesecloth.

Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired.

SAVORY CREME: Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined colander and refrigerate overnight to drain.

Unmold onto a serving platter and allow each diner to scoop off a portion.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 23057% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 244mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 13% Vitamin C 1%
Calcium 19% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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