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Garlic Asparagus with Lime

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Submitted by happyzhangbo

Wonderful garlic asparagus, love it.

YIELD

4 servings

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

1 5
TEASPOON ML BUTTER, UNSALTED
1 15
TABLESPOON ML OLIVE OIL
1 1
CLOVE CLOVE GARLIC
minced
1 1
MEDIUM MEDIUM SHALLOTS
minced *
1 1
BUNCH BUNCH ASPARAGUS
fresh, trimmed *
¼ 0.3
EACH EACH LIMES
juiced
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Melt butter with olive oil in a large skillet over medium heat.

Stir in garlic and shallots, and cook for 1 to 2 minutes.

Stir in asparagus spears; cook until tender, about 5 minutes.

Squeeze lime over hot asparagus, and season with salt and pepper.

Transfer to serving plate, and garnish with lime wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 38 94% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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