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Garlic Asparagus with Lime

 

Wonderful garlic asparagus, love it.
23

Yield

4

servings

Prep

10

min

Cook

8

min

Ready

18

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 teaspoon butter, unsalted
1 tablespoon olive oil
1 clove garlic
minced
1 medium shallots
minced
*
1 bunch asparagus
fresh, trimmed
*
¼ each limes
juiced
1 x salt and black pepper
to taste
*

Directions

Melt butter with olive oil in a large skillet over medium heat.

Stir in garlic and shallots, and cook for 1 to 2 minutes.

Stir in asparagus spears; cook until tender, about 5 minutes.

Squeeze lime over hot asparagus, and season with salt and pepper.

Transfer to serving plate, and garnish with lime wedges.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3894% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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