Garlic Asparagus with Lime
Wonderful garlic asparagus, love it.
Yield
4 servingsPrep
10 minCook
8 minReady
18 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
butter, unsalted
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | medium |
shallots
minced |
*
|
| 1 | bunch |
asparagus
fresh, trimmed |
*
|
| ¼ | each |
limes
juiced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
butter, unsalted
|
|
| 15 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1 | medium |
shallots
minced |
*
|
| 1 | bunch |
asparagus
fresh, trimmed |
*
|
| 0.3 | each |
limes
juiced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Melt butter with olive oil in a large skillet over medium heat.
Stir in garlic and shallots, and cook for 1 to 2 minutes.
Stir in asparagus spears; cook until tender, about 5 minutes.
Squeeze lime over hot asparagus, and season with salt and pepper.
Transfer to serving plate, and garnish with lime wedges.
