Garlic-Anchovy Rub
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
anchovy paste
|
*
|
| 2 | teaspoons |
olive oil
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| 5 | ml |
anchovy paste
|
*
|
| 1E+1 | ml |
olive oil
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Combine all ingredients in a bowl. Mash until smooth.
