Fudge Pudding Cake
Yield
1 cakePrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
walnuts
chopped |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
vegetable shortening
melted |
|
| 1 | ounce |
unsweetened chocolate
melted |
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 ¾ | cups |
water
hot |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
walnuts
chopped |
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
vegetable shortening
melted |
|
| 28.9 | ml/g |
unsweetened chocolate
melted |
|
| 59 | ml |
cocoa powder
unsweetened |
|
| 177 | ml |
brown sugar
packed |
*
|
| 414 | ml |
water
hot |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
Sift flour with baking powder, salt and sugar into bowl.
Add nuts, then stir in milk, vanilla, shortening and chocolate.
Spread batter in greased 8 inch square pan.
Mix cocoa with brown sugar, stir in hot water and pour over batter.
Bake at 375℉ (190℃). for 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom.
Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.
