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Fudge Pudding Cake

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Submitted by gwdw

YIELD

1 cake

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
¾ 177
CUP ML WALNUTS
chopped
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
melted
¼ 59
CUP ML COCOA POWDER
unsweetened
¾ 177
CUP ML BROWN SUGAR
packed *
1 ¾ 414
CUPS ML WATER
hot
1 1
X X WHIPPED CREAM
or ice cream *

Directions

Sift flour with baking powder, salt and sugar into bowl.

Add nuts, then stir in milk, vanilla, shortening and chocolate.

Spread batter in greased 8 inch square pan.

Mix cocoa with brown sugar, stir in hot water and pour over batter.

Bake at 375℉ (190℃). for 40 minutes. As pudding bakes, cake layer forms on top with rich sauce on bottom.

Spoon warm pudding cake into dessert dishes and top with whipped cream or ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 459 46% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 316mg 13%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 1%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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