Fruit Pizza
Yield
12 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Glaze | |||
| 1 | cup |
orange juice
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
lemon juice
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
sugar
|
|
| Sauce | |||
| 8 | ounces |
cream cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| Crust | |||
| 1 | package |
sugar cookie dough, prepared
|
* |
| Fruit | |||
| 1 | x |
peaches
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
bananas
|
*
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
kiwi fruit
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Glaze | |||
| 237 | ml |
orange juice
|
|
| 177 | ml |
water
|
|
| 59 | ml |
lemon juice
|
|
| 45 | ml |
cornstarch
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
sugar
|
|
| Sauce | |||
| 231.2 | ml/g |
cream cheese
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| Crust | |||
| 1 | package |
sugar cookie dough, prepared
|
* |
| Fruit | |||
| 1 | x |
peaches
|
*
|
| 1 | x |
grapes, seedless
|
*
|
| 1 | x |
bananas
|
*
|
| 1 | x |
strawberries
|
*
|
| 1 | x |
kiwi fruit
|
*
|
Directions
Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool.
Spread cookie cough on buttered pizza pan.
Bake 350℉ (180℃) for 10 minutes.
Cool.
Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over.
Refrigerate.
