Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fruit Pizza

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Glaze
1 cup orange juice
Camera
¾ cup water
Camera
¼ cup lemon juice
Camera
3 tablespoons cornstarch
Camera
1 dash salt
* Camera
1 cup sugar
Camera
Sauce
8 ounces cream cheese
Camera
1 teaspoon vanilla extract
Camera
½ cup sugar
Camera
Crust
1 package sugar cookie dough, prepared
*
Fruit
1 x peaches
* Camera
1 x grapes, seedless
* Camera
1 x bananas
* Camera
1 x strawberries
* Camera
1 x kiwi fruit
* Camera

Ingredients

Amount Measure Ingredient Features
Glaze
237 ml orange juice
Camera
177 ml water
Camera
59 ml lemon juice
Camera
45 ml cornstarch
Camera
1 dash salt
* Camera
237 ml sugar
Camera
Sauce
231.2 ml/g cream cheese
Camera
5 ml vanilla extract
Camera
118 ml sugar
Camera
Crust
1 package sugar cookie dough, prepared
*
Fruit
1 x peaches
* Camera
1 x grapes, seedless
* Camera
1 x bananas
* Camera
1 x strawberries
* Camera
1 x kiwi fruit
* Camera

Directions

Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool.

Spread cookie cough on buttered pizza pan.

Bake 350℉ (180℃) for 10 minutes.

Cool.

Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over.

Refrigerate.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18333% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 58mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe