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Fruit Pizza

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Submitted by Jada

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

Glaze
1 237
CUP ML ORANGE JUICE
¾ 177
CUP ML WATER
¼ 59
CUP ML LEMON JUICE
3 45
TABLESPOONS ML CORNSTARCH
1 1
DASH DASH SALT *
1 237
CUP ML SUGAR
Sauce
8 231.2
OUNCES ML/G CREAM CHEESE
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
Crust
1 1
PACKAGE PACKAGE SUGAR COOKIE DOUGH, PREPARED *
Fruit
1 1
X X PEACHES *
1 1
1 1
X X BANANAS *
1 1
X X STRAWBERRIES *
1 1
X X KIWI FRUIT *

Directions

Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool.

Spread cookie cough on buttered pizza pan.

Bake 350℉ (180℃) for 10 minutes.

Cool.

Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 183 33% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 58mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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