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Fruit Pizza

 

98

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

Glaze
1 cup orange juice
¾ cup water
¼ cup lemon juice
3 tablespoons cornstarch
1 dash salt
*
1 cup sugar
Sauce
8 ounces cream cheese
1 teaspoon vanilla extract
½ cup sugar
Crust
1 package sugar cookie dough, prepared
*
Fruit
1 x peaches
*
1 x grapes, seedless
*
1 x bananas
*
1 x strawberries
*
1 x kiwi fruit
*

Directions

Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool.

Spread cookie cough on buttered pizza pan.

Bake 350℉ (180℃) for 10 minutes.

Cool.

Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over.

Refrigerate.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18333% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 58mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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