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Fruit Cornish Hens

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Submitted by cchewett

YIELD

15 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 8
EACH EACH CORNISH GAME HENS *
12 12
LARGE LARGE GARLIC CLOVES
peeled *
5 5
GRAMS GRAMS OREGANO
dried
1 1
DL DL OLIVE OIL *
½ 118
CUP ML PRUNES
pitted *
½ 118
CUP ML APRICOTS
dried *
½ 118
CUP ML GREEN OLIVES
pitted *
½ 118
CUP ML CAPERS *
8 8
EACH EACH BAY LEAVES *
1 237
CUP ML BROWN SUGAR *

Directions

In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, Preheat oven to 350℉ (180℃). Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the marin Bake for 1 to 1¼ hours, basting frequently, until golden. Transfer hens, fruit, olives and capers to a serving platter.

* not incl. in nutrient facts Arrow up button

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