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Fruit Cake with O Nuts

 

15

Yield

3

cakes

Prep

25

min

Cook

120

min

Ready

145

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup sugar
2 sticks margarine
or butter
*
4 cups all-purpose flour
8 large eggs
6 ounces grape jelly
*
1 cup grape juice
2 teaspoons allspice
2 tablespoons cinnamon
2 tablespoons nutmeg
1 pound candied cherries
1 pound candied pineapple
1 pound assorted fruits
*

Directions

Cream sugar and butter well.

Add yolks of eggs, one at a time.

Add spice, add jelly, and add juice.

Add flour plus fruits.

Fold in whites of eggs.

Will bake in 3 pans 2 hours at 270 degrees F.

Can decorate with nuts and fruits if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 572g (20.2 oz)
Amount per Serving
Calories 14088% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 262mg 11%
Total Carbohydrate 101g 101%
Dietary Fiber 11g 45%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 2%
Calcium 21% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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