Frozen Maple Walnut Mousse Pie
10
10
Ingredients
| 3 | large |
eggs
separated |
|
| ⅛ | teaspoon |
salt
|
* |
| ¾ | cup |
maple syrup
|
|
| 2 | cups |
whipped topping, prepared
|
|
| 1 | cup |
walnuts
meats, chopped |
|
| 2 | tablespoons |
semi-sweet chocolate
shaved, null, null |
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
Beat egg yolks until lemon colored.
Add salt and maple syrup.
Cook in top of double boiler until yolk mixture thickens.
Cool.
Beat egg whites until stiff.
Combine maple mixture, egg whites, and ⅔ of the whipped topping, using a folding motion.
Fold in ¾ cup of the nut meats.
Scrape into baked pie shell.
Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings.
Freeze for a minimum of four hours.
Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 25551% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 80mg
27%
Sodium 80mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
5%
Sugars g
Protein
14g
Vitamin A 2%
•
Vitamin C 0%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
