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Frozen Maple Walnut Mousse Pie

 

10

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
separated
teaspoon salt
*
¾ cup maple syrup
2 cups whipped topping, prepared
1 cup walnuts
meats, chopped
2 tablespoons semi-sweet chocolate
shaved, null, null
1 each chocolate crumb pie crust (9 to 10 inches)
*

Directions

Beat egg yolks until lemon colored.

Add salt and maple syrup.

Cook in top of double boiler until yolk mixture thickens.

Cool.

Beat egg whites until stiff.

Combine maple mixture, egg whites, and ⅔ of the whipped topping, using a folding motion.

Fold in ¾ cup of the nut meats.

Scrape into baked pie shell.

Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 25551% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 80mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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