Frozen Lemonade Pie
Yield
2 piesPrep
20 minCook
0 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
lemonade
frozen, undiluted, thawed |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 2 | each |
graham cracker pie crust
prepared, 9 inches each |
*
|
| 1 | slices |
lemon
for garnish |
*
|
| 1 | x |
mint leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
lemonade
frozen, undiluted, thawed |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 2 | each |
graham cracker pie crust
prepared, 9 inches each |
*
|
| 1 | slices |
lemon
for garnish |
*
|
| 1 | x |
mint leaves
for garnish |
*
|
Directions
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crusts.
Freeze until firm.
Garnish, if desired.
Can be made ahead and kept in the freezer.
