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Frozen Chocolate Banana Pops

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

90 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 Firm bananas
ripe
* Camera
12 ounces semi-sweet chocolate
semi-sweet pieces, null, null
Camera
6 tablespoons vegetable oil
Camera
1 x colored sprinkles
or grated coconut or coarsely ground nuts
*

Ingredients

Amount Measure Ingredient Features
6 Firm bananas
ripe
* Camera
346.8 ml/g semi-sweet chocolate
semi-sweet pieces, null, null
Camera
9E+1 ml vegetable oil
Camera
1 x colored sprinkles
or grated coconut or coarsely ground nuts
*

Directions

Cut peeled bananas in halves crosswise.

Impale each half on wooden skewer and place in freezer 1 hour or until frozen.

(Coatings will run off if fruit is at room temperature. )

Melt chocolate in top of double boiler over hot, not boiling, water.

Add oil and stir until smooth. Keep warm over hot water while dipping.

Remove bananas from freezer a few at a time.

Dip and roll bananas in melted chocolate, making sure all banana surfaces are completely covered.

Gently shake or twirl banana before removing from pan to remove excess coating.

While chocolate is still soft, roll covered banana in colored sprinkles, coconut or nuts.

If coating becomes too hard to hold decorations, apply a little warm coating to pop.

When covering sets, place pops on squares of foil, wrap securely and store in freezer until ready to eat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 15873% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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