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Friendship Prune Cake

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Submitted by birsim

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
½ 118
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
lg
2 473
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 237
CUP ML PRUNES
cook, drain, chop *
½ 118
CUP ML WALNUTS
chopped

Directions

Be sure the starter is warm and very active.

Cream the shortening and sugar, add eggs one at a time, beating well.

Add starter and buttermilk ( be nice and gentle with the starter).

Sift and add dry ingredients, prunes and nuts.

Bake at 350℉ (180℃) for abut 40 minutes in a well greased and floured cake tin (pan) about 9 x 13.

NOTE: orange cream cheese icing is good on this.

Use Dates instead of prunes.

Can make 2½ dosen cupcakes instead of cake but bake them only about 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 675 17% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 601mg 25%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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