Fried Herrings & Onion Sauce
Yield
1 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
herrings
|
* |
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
|
*
|
| 4 | tablespoons |
all-purpose flour
|
|
| 3 | large |
onions
finely chopped |
|
| 1 | x |
milk
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
herrings
|
* |
| 2 | large |
eggs
|
|
| 1 | x |
bread crumbs
|
*
|
| 6E+1 | ml |
all-purpose flour
|
|
| 3 | large |
onions
finely chopped |
|
| 1 | x |
milk
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
butter
|
*
|
Directions
Rinse and bone the herrings.
Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs.
Fry in plenty of butter.
Serve with onion sauce and boiled potatoes.
To make the onion sauce melt 2 tablespoons of butter in a pot over a low flame.
Stir in 2 tablespoons flour and add milk, keeping mixture smooth.
Cook until thickened.
Add onions and bring to a boil.
(If desired onions may be boiled first in a little water).
Season with salt and sugar.
