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Friar's Zucchini Bread

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Submitted by MKLoughman

YIELD

2 loaves

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
¼ 1.3
TEASPOON ML BAKING POWDER
2 473
CUPS ML SUGAR
brown or white
2 473
CUPS ML ZUCCHINI
peeled and grated
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML CINNAMON
3 15
TEASPOONS ML VANILLA EXTRACT

Directions

Beat eggs, oil, sugar and zucchini.

Sift dry ingredients together and add to mixture.

Add vanilla.

Pour into 2 greased and floured loaf pans.

Bake at 350℉ (180℃) F for 1 hour.

Test tops by touching with one finger before removing from oven.

Freezes excellent.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 1172 45% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 650mg 27%
Total Carbohydrate 51g 51%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 18%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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