Fresh Pear Pie
Yield
servingsPrep
20 minCook
50 minReady
70 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 4 | cups |
pears
sliced, peeled |
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
mace
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 946 | ml |
pears
sliced, peeled |
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 2.5 | ml |
mace
|
|
Directions
Mix together the sugar, flour, and mace and lightly toss with the sliced pears.
Place in unbaked pie shell.
For topping mix together 1 cup flour, ½ cup butter (softened), ½ cup brown sugar and sprinkle on top of pears.
Bake at 425 degrees F for 50 minutes.
