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Fresh Pear Pie

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Submitted by DELINDA

YIELD

servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
4 946
CUPS ML PEARS
sliced, peeled
½ 118
CUP ML SUGAR
79
½ 2.5
TEASPOON ML MACE

Directions

Mix together the sugar, flour, and mace and lightly toss with the sliced pears.

Place in unbaked pie shell.

For topping mix together 1 cup flour, ½ cup butter (softened), ½ cup brown sugar and sprinkle on top of pears.

Bake at 425 degrees F for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 377 25% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 20%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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