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Fresh Fruit Salad with Celery-Honey Dressing

 

46

Yield

16

servings

Prep

30

min

Cook

?

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 cups pineapple chunks
fresh
*
2 cups cantaloupe
fresh, balls
*
1 cup grapes, seedless
green seedless
2 cups strawberries
fresh
*
1 cup blackberries
fresh
Celery honey dressing
½ cup sugar
1 teaspoon prepared mustard
dry
1 teaspoon paprika
¼ teaspoon salt
cup honey
1 tablespoon lemon juice
¼ cup vinegar
1 cup vegetable oil
vegetable
1 teaspoon onions
grated
1 teaspoon celery seeds

Directions

Combine fruit in a large bowl, tossing gently but well.

Refrigerate until thoroughly chilled.

Serve with Celery-Honey Dressing.

Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well.

Slowly add oil, continiung to blend until thick; stir in onion and celery seeds.

Cover and store in refrigerator.

Yield: about 1¾ cups.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 17571% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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