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Fresh Fruit Ice

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Submitted by tobimom

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

8 hrs

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
½ 118
CUP ML WATER
cold
1 237
CUP ML ORANGE JUICE
6 9E+1
TABLESPOONS ML LEMON JUICE
4 6E+1
TABLESPOONS ML SUGAR
1 237
CUP ML STRAWBERRIES
peaches or other fresh fruit *
3 3
BANANAS, BANANAS, BANANAS
mashed *

Directions

Soften the gelatin in the water.

Stir over low heat until dissolved.

Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.

Beat with an electric mixer on high speed until creamy, but fluffy.

Cover and return to the freezer.

If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 43 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 26%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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