Fresh Fruit Ice
Yield
8 servingsPrep
10 minCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ½ | cup |
water
cold |
|
| 1 | cup |
orange juice
|
|
| 6 | tablespoons |
lemon juice
|
|
| 4 | tablespoons |
sugar
|
|
| 1 | cup |
strawberries
peaches or other fresh fruit |
*
|
| 3 | Bananas, |
bananas
mashed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 118 | ml |
water
cold |
|
| 237 | ml |
orange juice
|
|
| 9E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
sugar
|
|
| 237 | ml |
strawberries
peaches or other fresh fruit |
*
|
| 3 | Bananas, |
bananas
mashed |
*
|
Directions
Soften the gelatin in the water.
Stir over low heat until dissolved.
Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
Beat with an electric mixer on high speed until creamy, but fluffy.
Cover and return to the freezer.
If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period.
