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French Doughnut Muffins

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Submitted by sara_jean2744

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
1%
79
CUP ML MARGARINE
melted
1 ½ 355
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
plus 2 tablespoons
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
79
CUP ML MARGARINE
melted
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 400.

Lightly spray muffin tin.

Beat egg. Add ½ cup milk and ⅓ cup melted margarine.

Combine flour, ¾ cup sugar, baking powder, salt, and nutmeg.

Blend well with egg mixture.

Fill greased muffin tins ½ full.

Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining ⅓ cup margarine.

Roll in cinnamon/sugar/vanilla mixture. Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 719 41% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 588mg 24%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 29% Vitamin C 0%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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