French Doughnut Muffins
Yield
servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
beaten |
|
| ½ | cup |
milk
1% |
|
| ⅓ | cup |
margarine
melted |
|
| 1 ½ | cups |
unbleached all-purpose flour
plus 2 tablespoons |
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅓ | cup |
margarine
melted |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
beaten |
|
| 118 | ml |
milk
1% |
|
| 79 | ml |
margarine
melted |
|
| 355 | ml |
unbleached all-purpose flour
plus 2 tablespoons |
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
| 79 | ml |
margarine
melted |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 400.
Lightly spray muffin tin.
Beat egg. Add ½ cup milk and ⅓ cup melted margarine.
Combine flour, ¾ cup sugar, baking powder, salt, and nutmeg.
Blend well with egg mixture.
Fill greased muffin tins ½ full.
Bake 15 minutes until browned.
Immediately remove muffins from pan and dip in remaining ⅓ cup margarine.
Roll in cinnamon/sugar/vanilla mixture. Serve warm.
