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French Doughnut Muffins

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Recipe

 

Yield

servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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½ cup milk
1%
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cup margarine
melted
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1 ½ cups unbleached all-purpose flour
plus 2 tablespoons
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¾ cup sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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¼ teaspoon nutmeg
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cup margarine
melted
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½ cup sugar
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1 teaspoon cinnamon
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 large eggs
beaten
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118 ml milk
1%
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79 ml margarine
melted
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355 ml unbleached all-purpose flour
plus 2 tablespoons
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177 ml sugar
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1E+1 ml baking powder
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1.3 ml salt
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1.3 ml nutmeg
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79 ml margarine
melted
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118 ml sugar
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5 ml cinnamon
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2.5 ml vanilla extract
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Directions

Preheat oven to 400.

Lightly spray muffin tin.

Beat egg. Add ½ cup milk and ⅓ cup melted margarine.

Combine flour, ¾ cup sugar, baking powder, salt, and nutmeg.

Blend well with egg mixture.

Fill greased muffin tins ½ full.

Bake 15 minutes until browned.

Immediately remove muffins from pan and dip in remaining ⅓ cup margarine.

Roll in cinnamon/sugar/vanilla mixture. Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 71941% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 588mg 24%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 29% Vitamin C 0%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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