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French Dip Sandwiches

 

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.
31

Yield

4

servings

Prep

10

min

Cook

12

hrs

Ready

12 1/6

hrs

Trans-fat Free, Low Carb
 

Ingredients

4 pounds beef roast
boneless
1 teaspoon garlic powder
1 teaspoon thyme
dried
*
1 teaspoon rosemary leaves
dried and crushed
3 whole black peppercorns
*
1 x bay leaves
*
1 x bay leaves
*
1 x beef bouillon cubes
*
½ cup soy sauce, tamari
20 slices french bread
*

Directions

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 96347% of calories from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 381mg 127%
Sodium 2038mg 85%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 241g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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