Free-Form Apple Tart

Directions

1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19×22 inch oval. Drape over rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking. )

2. Preheat oven to 425℉ (220℃). Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In cup, combine sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over apples.