Franks & Macaroni
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
beef |
|
| 8 | ounces |
pasta, elbow macaroni
cooked and drained |
|
| 8 | ounces |
sharp cheddar cheese spread
|
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | tablespoon |
prepared mustard
brown |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
beef |
|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked and drained |
|
| 231.2 | ml/g |
sharp cheddar cheese spread
|
|
| 59 | ml |
onions
finely chopped |
|
| 15 | ml |
prepared mustard
brown |
|
Directions
Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven 3 minutes.
Slice each cooked frankfurter into five diagonal slices.
Combine cooked macaroni, sliced frankfurters, cheese heat-resistant, non- metallic casserole.
Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
