Sausage Broccoli Chowder
Yield
6 servingsPrep
10 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
corn kernels, canned
whole |
|
| ½ | pound |
polish kielbasa sausage
|
|
| 2 | each |
celery stalks
sliced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 1 | pound |
red skinned potatoes
new, peeled, cut up |
|
| 28 | ounces |
chicken broth
|
|
| 1 | pound |
broccoli florets
cubed |
|
| 2 | cans |
soup, cream of broccoli
|
*
|
| 1 | cup |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
corn kernels, canned
whole |
|
| 226.8 | g |
polish kielbasa sausage
|
|
| 2 | each |
celery stalks
sliced |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 453.6 | g |
red skinned potatoes
new, peeled, cut up |
|
| 809.2 | ml/g |
chicken broth
|
|
| 453.6 | g |
broccoli florets
cubed |
|
| 2 | cans |
soup, cream of broccoli
|
*
|
| 237 | ml |
cream
|
|
Directions
Drain corn, reserve liquid.
In dutch oven, over medium heat, brown sausage, remove and drain.
In drippings sauté celery, onion, red pepper for 3 min.
Add corn liquid, potatoes, broth.
Bring to boil, simmer 5 min. Add broccoli, simmer.
Blend soup with cream, stir into soup, do not boil.
Serve with fresh bread and butter.
I add a dash of white worchestire sauce, and when I sauté the onion, etc.
I add a tablespoon of red pepper oil. This gives the soup a zing.
However, these two items are optional.
