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Dunbar Macaroni and Cheese

 

38

Yield

8

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, Low Carb
 

Ingredients

1 package pasta, elbow macaroni
large
*
24 ounces tomato sauce
1 x salt
to taste
*
1 ½ cups chicken broth
12 ounces cheddar cheese, very old, sharp
grated
1 x black pepper
to taste
*

Directions

Preheat oven to 350℉ (180℃).

Cook the noodles according to package directions.

In large bowl, mix the noodles, tomato sauce and cheese together well.

Pour into large round casserole dish.

Pour 1 cup chicken broth over the mixture.

Let stand for 15 to 20 minutes.

Pour remaining broth over the mixture and bake for 45 to 60 minutes or until bubbly in the center.

Let stand for 10 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 13452% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 205mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 20%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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