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Fortune Cookies

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Recipe

 

Yield

3 dozen

Prep

30 min

Cook

30 min

Ready

60 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 each egg whites
* Camera
½ cup sugar
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teaspoon salt
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¼ teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon tea
instant
2 tablespoons water
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½ cup margarine
melted
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1 x fortunes
on slips of paper
*

Ingredients

Amount Measure Ingredient Features
3 each egg whites
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118 ml sugar
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0.6 ml salt
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1.3 ml vanilla extract
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237 ml all-purpose flour
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5 ml tea
instant
3E+1 ml water
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118 ml margarine
melted
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1 x fortunes
on slips of paper
*

Directions

Mix egg whites, sugar and salt thoroughly with spoon.

Mix in remaining ingredients, except fortunes.

Cover bowl with plastic wrap and chill for 30 minutes.

Preheat oven to 350℉ (180℃).

Grease baking sheet.

Have clean white cotton gloves ready to use when folding and shaping the hot cookies.

If gloves are not available, use two pieces of paper towelling folded to several thicknesses to protect fingers from the hot cookies.

Also have some clean muffin tins ready to hold baked cookies while they cool.

Shape and bake 2 cookies at a time.

For each cookie, drop 1 teaspoon batter onto a baking sheet.

Spread the batter with back of spoon to make a 3-inch circle.

Bake at 350℉ (180℃) for 3 to 5 minutes, or until edges turn light brown.

Work very quickly.

Remove one cookie with wide spatula to counter top.

Place a fortune paper across center of cookie.

Using gloves or paper towelling, fold edge of cookie over to make a semicircle.

Hold cookie on the ends and place the middle of folded edge over top of muffin pan; bend ends down.

Place folded cookie carefully in a muffin cup to cool.

Repeat process.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 41450% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 16%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 20% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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