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Fog City Diner's Tomato Ketchup

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Recipe

 

Yield

5 servings

Prep

10 min

Cook

50 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 pounds italian plum (roma) tomatoes
ripe, coarsely chopped
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1 ½ cups sugar
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1 cup apple cider vinegar
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1 tablespoon garlic
minced
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¾ teaspoon salt
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1 ½ teaspoons pickling spices
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1 small cinnamon sticks
about 1/4 inch long
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1 ½ teaspoons dry mustard
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½ teaspoon black pepper
freshly ground
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2 tablespoons cornstarch
dissolved in
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¼ cup water
cold
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¼ teaspoon cayenne pepper
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Ingredients

Amount Measure Ingredient Features
1.8 kg italian plum (roma) tomatoes
ripe, coarsely chopped
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355 ml sugar
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237 ml apple cider vinegar
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15 ml garlic
minced
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3.8 ml salt
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7.5 ml pickling spices
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1 small cinnamon sticks
about 1/4 inch long
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7.5 ml dry mustard
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2.5 ml black pepper
freshly ground
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3E+1 ml cornstarch
dissolved in
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59 ml water
cold
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1.3 ml cayenne pepper
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Directions

Combine the tomatoes, sugar, vinegar, garlic, salt, pickling spice, cinnamon, dry mustard and pepper in a large, heavy stainless steel or enameled saucepan.

Bring the mixture to a boil over medium heat, stirring occasionally.

Reduce the heat and simmer the ketchup, uncovered, for 30 minutes, stirring frequently.

Remove the ketchup from the heat and let it cool a few minutes.

Force the ketchup through a fine sieve to strain it, pressing down hard on the solids.

Rinse out the saucepan and return the ketchup to a boil over medium heat, stirring frequently.

Reduce the heat and simmer the ketchup, stirring frequently, for 10 minutes.

(Even if the ketchup seems thin, do not cook it any longer, as the thickening power of the cornstarch lessens with prolonged cooking. The ketchup will thicken a bit more upon cooling.) Remove the ketchup from the heat and let it cool to room temperature.

Store the tomato ketchup, covered, in the refrigerator for up to a month.

Makes about 5 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 489g (17.2 oz)
Amount per Serving
Calories 3253% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 18%
Sugars g
Protein 7g
Vitamin A 61% Vitamin C 78%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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