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Fluffy Peanut Butter Pie

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Submitted by bushchris4

YIELD

1 pie

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

Base
79
CUP ML MARGARINE
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
baking
2 ½ 591
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
13 375.7
¾ 177
CUP ML PEANUT BUTTER
3 45
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1

Directions

Melt margarine and chocolate chips; remove from heat and stir in rice cereal.

Press into a greased 9-inch pie plate.

In mixing bowl, beat cream cheese until fluffy.

Add sweetened condensed milk and peanut butter, combining well.

Stir in lemon juice and vanilla.

Fold in beaten cream and turn into crust.

Drizzle 1 or 2 tablespoons chocolate syrup over top.

Chill at least 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 1345 61% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 40g 198%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 936mg 39%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 59g
Vitamin A 51% Vitamin C 21%
Calcium 45% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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