Fluffy Peanut Butter Pie
Yield
1 piePrep
30 minCook
0 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| ⅓ | cup |
margarine
|
|
| 6 | ounces |
chocolate chips
baking |
|
| 2 ½ | cups |
crisp rice cereal
|
|
| Filling | |||
| 8 | ounces |
cream cheese
|
|
| 13 | ounces |
milk, sweetened condensed
|
|
| ¾ | cup |
peanut butter
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 1 | x |
chocolate syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 79 | ml |
margarine
|
|
| 173.4 | ml/g |
chocolate chips
baking |
|
| 591 | ml |
crisp rice cereal
|
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
|
|
| 375.7 | ml/g |
milk, sweetened condensed
|
|
| 177 | ml |
peanut butter
|
|
| 45 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 1 | x |
chocolate syrup
|
*
|
Directions
Melt margarine and chocolate chips; remove from heat and stir in rice cereal.
Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy.
Add sweetened condensed milk and peanut butter, combining well.
Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust.
Drizzle 1 or 2 tablespoons chocolate syrup over top.
Chill at least 4 hours.
