Five-Bean Soup

Directions

Combine beans; divide into four equal batches, about 3¾ cups each.

To Make One Batch of Soup: Wash one batch of beans.

Place in a large kettle with enough water to cover.

Bring to a boil; cook for 3 to 4 minutes.

Remove from heat, cover and let stand for 1 hour.

Tie spices in a cheesecloth bag.

Drain and rinse beans. Return to kettle; add spices and water.

Bring to boil.

Reduce heat, cover and simmer 1½ hours or until beans are tender, stirring occasionally.

Remove spices. Add tomatoes and heat through.