Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. 40
reduced-sodium fat-free chicken, or vegetable,
salt and black pepper
dry or chicken broth
Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, until onion is tender, stirring occasionally.
Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish .
Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.
Pour wine over fish.
Cover tightly with aluminum foil, and bake at 375℉ (190℃) F until fish flakes easily with a fork, about 25 minutes.