First Prize Chocolate Cake
Yield
1 cakePrep
15 minCook
35 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
buttermilk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
self-rising flour
self-rising, sifted |
|
| 2 | cups |
sugar
|
|
| 1 | x |
chocolate frosting
dark |
* |
| Dark chocolate frosting | |||
| ½ | cup |
butter
|
|
| 4 | squares |
unsweetened chocolate
1 ounce each |
|
| 4 | cups |
powdered sugar
sifted |
|
| ½ | cup |
evaporated milk
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 2 | large |
eggs
|
|
| 414 | ml |
buttermilk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
self-rising flour
self-rising, sifted |
|
| 473 | ml |
sugar
|
|
| 1 | x |
chocolate frosting
dark |
* |
| Dark chocolate frosting | |||
| 118 | ml |
butter
|
|
| 4 | squares |
unsweetened chocolate
1 ounce each |
|
| 946 | ml |
powdered sugar
sifted |
|
| 118 | ml |
evaporated milk
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Grese and flour two 8-inch square baking pans or two 9-inch round baking pans.
Combine butter and chocolate in small saucepan.
Melt over low heat; remove pan from heat and set mixture aside to cool.
Beat eggs in mixing bowl with electric mixer for about 2 minutes on medium speed.
Blend in buttermilk and vanilla.
Add flour and sugar to buttermilk mixture; beat until well blended.
Stir in chocolate mixture.
Pour batter into prepared pans.
Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.
Cool in pans for 10 minutes; remove from pans and cool completely on wire racks.
Spread Dark Chocolate Frosting between layers.
Spread sides and top of cake with remainign frosting.
Combine butter and chocolate in medium saucepan.
Melt over low heat; remove pan from heat.
Gradually blend in sugar, milk, salt, and vanilla.
Beat until smooth.
