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Finnish Rye Bread

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Submitted by Adele

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BEER
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm
1 15
TABLESPOON ML SUGAR
2 473
CUPS ML RYE FLOUR
dark
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 688 10% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 639mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 11g 43%
Sugars g
Protein 33g
Vitamin A 3% • Vitamin C 0%
Calcium 3% • Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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