Finnish Rye Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
beer
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| ½ | cup |
water
warm |
|
| 1 | tablespoon |
sugar
|
|
| 2 | cups |
rye flour
dark |
|
| 3 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
beer
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 5 | ml |
salt
|
|
| 1 | package |
yeast, active dry
|
|
| 118 | ml |
water
warm |
|
| 15 | ml |
sugar
|
|
| 473 | ml |
rye flour
dark |
|
| 828 | ml |
all-purpose flour
|
|
Directions
Combine ingredients in bread machine and press "Start"
