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Finnish Rye Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups beer
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2 tablespoons butter
or margarine
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1 teaspoon salt
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1 package yeast, active dry
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½ cup water
warm
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1 tablespoon sugar
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2 cups rye flour
dark
3 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
355 ml beer
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3E+1 ml butter
or margarine
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5 ml salt
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1 package yeast, active dry
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118 ml water
warm
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15 ml sugar
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473 ml rye flour
dark
828 ml all-purpose flour
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Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 68810% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 639mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 11g 43%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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