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Finnish Rye Bread

 

55

Yield

1

loaf

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups beer
2 tablespoons butter
or margarine
1 teaspoon salt
1 package yeast, active dry
½ cup water
warm
1 tablespoon sugar
2 cups rye flour
dark
3 ½ cups all-purpose flour

Directions

Combine ingredients in bread machine and press "Start"

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 68810% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 639mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 11g 43%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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