Fig Brownie Pudding
Yield
5 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
fig cookies
|
* |
| 1 | cup |
milk, sweetened condensed
|
|
| ½ | cup |
water
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | ounce |
unsweetened chocolate
melted |
|
| 1 | package |
chocolate chips
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
fig cookies
|
* |
| 237 | ml |
milk, sweetened condensed
|
|
| 118 | ml |
water
|
|
| 7.5 | ml |
baking powder
|
|
| 28.9 | ml/g |
unsweetened chocolate
melted |
|
| 1 | package |
chocolate chips
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Crumble fig cookies into milk, add remaining ingredients and stir together.
Place in generously buttered baking dish . Bake in moderate oven at 350℉ (180℃). for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream.
