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Fig Brownie Pudding

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Submitted by Susie

YIELD

5 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

24 24
EACH EACH FIG COOKIES *
½ 118
CUP ML WATER
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
melted
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WALNUTS
chopped

Directions

Crumble fig cookies into milk, add remaining ingredients and stir together.

Place in generously buttered baking dish . Bake in moderate oven at 350℉ (180℃). for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 453 49% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 84mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 3%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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