Don't miss another issue…      Subscribe

Fiesta Ranch Potatoes with Creamy Chile Dip

 

32

Yield

8

servings

Prep

15

min

Cook

40

min

Ready

2

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 package salad dressing mix, ranch
*
5 medium russet potatoes
cut lengthwise into eights
*
2 tablespoons vegetable oil
Chile dip
1 pint sour cream
*
1 can green chili peppers
diced
*
1 package salad dressing mix, ranch
*

Directions

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip.

CHILE DIP: Combine sour cream, diced green chilies and Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2⅓ cups.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 3293% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed