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Fideus with Clams and Garlic Mayonnaise

 

31

Yield

4

servings

Prep

90

min

Cook

30

min

Ready

120

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

cup mayonnaise
2 each cloves
garlic, minced
*
1 tablespoon buttermilk
1 bunch chives
fresh, minced
*
3 tablespoons olive oil
1 each onions
chopped
1 each leeks
(white and pale green parts only)
*
cup white wine
dry
*
1 ½ Pounds fish bones
from white fish
*
8 cups water
6 each parsley sprigs
fresh
*
1 teaspoon black peppercorns
whole
1 each bay leaves
*
12 Ounces pasta
fideous or vemicelli
*
20 large clams
in shells, scrubbed
*

Directions

Whisk mayonnaise, garlic and buttermilk in small bowl until smooth.

Stir in chives.

Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend.

Heat 1 tablespoon oil in heavy large Dutch oven over medium heat.

Add onion and leek and sauté until tender but not brown, about 10 minutes.

Add wine and boil until almost all liquid evaporates, about 2 minutes.

Add fish bones, water, parsley, peppercorns and bay leaf.

Simmer until liquid is reduced to 6 cups, about 1 hour.

Strain; discard solids.

Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat.

Break pasta into 2 inch lengths and add to Dutch oven.

Sauté until pasta is golden brown, about 5 minutes.

Add stock. Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes.

Add clams, pushing into broth.

Cover and cook until clams open, about 8 minutes.

Discard any clams that do not open.

Season to taste with salt and pepper.

Ladle into bowls.

Spoon dollop of garlic mayonnaise over and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 555g (19.6 oz)
Amount per Serving
Calories 88626% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 313mg 13%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 2% Vitamin C 4%
Calcium 7% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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