Fettucine with Shrimp & Goat's Cheese

Directions

Bring a pot of salted water to a boil.

Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat’s cheese, tomatoes and basil; season with salt and dried red pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.