Fettucine with Shrimp & Goat's Cheese
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fettuccine
dried |
|
| 6 | ounces |
goat (chevre) cheese
cut into small pieces |
|
| 1 ½ | cups |
tomatoes
seeded, chopped |
|
| ⅓ | cup |
basil
fresh, chiffonade, packed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
red pepper flakes
|
*
|
| ⅓ | cup |
olive oil
|
|
| 12 | ounces |
shrimp
uncooked, peeled, deveined, cut into 1/2 inch chunks |
|
| 2 | cloves |
garlic
peeled |
|
| 1 | x |
black olives
oil-cured, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, fettuccine
dried |
|
| 173.4 | ml/g |
goat (chevre) cheese
cut into small pieces |
|
| 355 | ml |
tomatoes
seeded, chopped |
|
| 79 | ml |
basil
fresh, chiffonade, packed |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
red pepper flakes
|
*
|
| 79 | ml |
olive oil
|
|
| 346.8 | ml/g |
shrimp
uncooked, peeled, deveined, cut into 1/2 inch chunks |
|
| 2 | cloves |
garlic
peeled |
|
| 1 | x |
black olives
oil-cured, for garnish |
*
|
Directions
Bring a pot of salted water to a boil.
Add the pasta and cook for about 10 minutes or until al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.
Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
