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Fettucine with Shrimp & Goat's Cheese

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Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
12 ounces pasta, fettuccine
dried
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6 ounces goat (chevre) cheese
cut into small pieces
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1 ½ cups tomatoes
seeded, chopped
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cup basil
fresh, chiffonade, packed
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1 x salt
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1 x red pepper flakes
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cup olive oil
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12 ounces shrimp
uncooked, peeled, deveined, cut into 1/2 inch chunks
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2 cloves garlic
peeled
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1 x black olives
oil-cured, for garnish
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, fettuccine
dried
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173.4 ml/g goat (chevre) cheese
cut into small pieces
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355 ml tomatoes
seeded, chopped
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79 ml basil
fresh, chiffonade, packed
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1 x salt
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1 x red pepper flakes
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79 ml olive oil
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346.8 ml/g shrimp
uncooked, peeled, deveined, cut into 1/2 inch chunks
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2 cloves garlic
peeled
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1 x black olives
oil-cured, for garnish
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Directions

Bring a pot of salted water to a boil.

Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 68438% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 352mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 14%
Sugars g
Protein 74g
Vitamin A 24% Vitamin C 20%
Calcium 12% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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