Fettuccine with Prosciutto
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | teaspoons |
margarine
|
|
| 2 | ounces |
prosciutto
cut into thin strips |
*
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | Garlic |
cloves
minced |
*
|
| ½ | cup |
chicken broth, low salt
|
|
| 2 | cups |
carrots
frozen, and zucchini |
|
| ½ | cup |
green peas
frozen |
|
| 3 | ounces |
pasta, fettuccine
fresh |
|
| ½ | medium |
tomatoes
cut into wedges |
|
| 2 | teaspoons |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | ml |
margarine
|
|
| 57.8 | ml/g |
prosciutto
cut into thin strips |
*
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 2 | Garlic |
cloves
minced |
*
|
| 118 | ml |
chicken broth, low salt
|
|
| 473 | ml |
carrots
frozen, and zucchini |
|
| 118 | ml |
green peas
frozen |
|
| 86.7 | ml/g |
pasta, fettuccine
fresh |
|
| 0.5 | medium |
tomatoes
cut into wedges |
|
| 1E+1 | ml |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
Directions
Melt margarine in medium skillet over medium-high heat.
Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently.
Add broth and frozen vegetables; bring to a boil.
Lower heat to medium and simmer for 5 minutes.
Cook fettuccine according to package directions or until tender.
Drain and place in a serving bowl.
Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste.
Toss to mix well.
