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Feather Light Muffins

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Submitted by hunterskorner

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

79
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 ½ 355
CUPS ML CAKE FLOUR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
½ 118
CUP ML MILK
Topping
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML BUTTER
melted

Directions

In a mixing bowl, cream shortening, sugar and egg.

Combine dry ingredients; add to creamed mixture alternately with milk.

Fill greased muffin tins ⅔ full.

Bake at 325 degrees for 20 to 25 minutes or until golden.

Let cool for 3 to 4 minutes.

Meanwhile, combine sugar and cinnamon in a small bowl.

Roll warm muffins in melted butter, then in sugar mixture.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 615 37% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 488mg 20%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 0%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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