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Faye's Zucchini Relish

 

182

Yield

8

1/2 pint jars

Prep

12

hrs

Cook

45

min

Ready

13

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

6 cups zucchini
grated
3 cups onions
yellow, grated
1 each sweet red bell peppers
grated, seeded
3 tablespoons kosher salt
1 ¼ cups white vinegar
3 cups sugar
½ teaspoon dry mustard
½ teaspoon prepared mustard
ground
½ teaspoon turmeric
ground
1 teaspoon celery seeds
½ teaspoon black pepper
freshly ground

Directions

Place grated vegetables in non aluminium bowl.

Sprinkle on salt.

Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander.

Drain thoroughly.

Place vinegar, sugar, and spices in heavy saucepan over medium heat.

Bring to a boil.

Lower heat and cook for about 15 minutes, or until mixture begins to thicken.

Immediately add vegetable mixture and cook for 30 minutes.

Remove from heat.

Pour into hot sterilized jars.

Vacuum seal.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 6841% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5267mg 219%
Total Carbohydrate 57g 57%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 26% Vitamin C 131%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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