Favourite Steak Au Poivre

Directions

Trim fat from steak.

Crush to handfuls of whole peppercorns by spreading evenly on a board, covering with a dish towel, and crushing with arolling pin.

Pound pepper into each surface of steak, which has been lightly brushed with oil.

Wrap steak loosely in waxed paper; refrigerate several hours or overnight.

DO NOT SALT. Allow steak to stand at room temperature before cooking.

Heat heavy skillet red hot; coat with a little oil.

Sear steak on each side for 3 minutes.

Remove skillet from heat.

Salt steak; place in a moderate oven.

Bake 20 to 25 minutes for rare; 30 to 35 minutes for medium rare.

Spread with lemon butter, made by blending melted butter and lemon juice to taste.

Slice very thinly.