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Favourite Sheepherder Bread

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Submitted by jneyland11

Sheepherder Bread recipe

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

1 ½ 355
CUPS ML SOURDOUGH STARTER
active *
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA

Directions

Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter.

Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.

Place in greased bowl and let rise until almost double, 1 to 2 hours depending on how warm and humid.

Shape into 2 loaves and place in greased bread pans. Bake at 375℉ (190℃) F until done, 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 88 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 104mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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