Favourite Sad Cake
Favourite Sad Cake recipe
Yield
16 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | pound |
brown sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 453.6 | g |
brown sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
coconut
|
*
|
Directions
Beat eggs; add brown sugar and beat until creamy. Add remaining ingredients and mix well.
Bake at 350℉ (180℃). in a greased and floured 9x13x2 inch pan about 30 minutes, or until tested skewer inserted into center comes out clean.
Let cool. Serve with ice cream or whipped cream if desired.
