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Favourite Sad Cake

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Submitted by rache

Favourite Sad Cake recipe

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
LARGE LARGE EGGS
1 453.6
POUND G BROWN SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped
1 237
CUP ML COCONUT *

Directions

Beat eggs; add brown sugar and beat until creamy. Add remaining ingredients and mix well.

Bake at 350℉ (180℃). in a greased and floured 9×13×2 inch pan about 30 minutes, or until tested skewer inserted into center comes out clean.

Let cool. Serve with ice cream or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 183 32% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 26mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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