Favourite Rhubarb Apple Crisp
Favourite Rhubarb Apple Crisp recipe
Yield
8 servingsPrep
16 minCook
30 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rhubarb
thinly sliced |
*
|
| 1 | cup |
apples
peeled and chopped |
*
|
| 6 | tablespoons |
sugar
|
|
| 2 | teaspoons |
tapioca, quick-cooking
|
|
| ½ | teaspoon |
cinnamon
ground, plus 1/4 teaspoon, divided |
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
rolled oats
|
|
| 3 | tablespoons |
brown sugar
dark, packed |
|
| 2 | tablespoons |
pecans
finely chopped |
|
| 2 | tablespoon |
butter, unsalted
melted |
|
| 1 | tablespoon |
maple syrup
plus 1 teaspoon |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rhubarb
thinly sliced |
*
|
| 237 | ml |
apples
peeled and chopped |
*
|
| 9E+1 | ml |
sugar
|
|
| 1E+1 | ml |
tapioca, quick-cooking
|
|
| 2.5 | ml |
cinnamon
ground, plus 1/4 teaspoon, divided |
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
rolled oats
|
|
| 45 | ml |
brown sugar
dark, packed |
|
| 3E+1 | ml |
pecans
finely chopped |
|
| 3E+1 | ml |
butter, unsalted
melted |
|
| 15 | ml |
maple syrup
plus 1 teaspoon |
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃) F.
Add rhubarb, apple, granulated sugar, tapioca and ¼ teaspoon cinnamon in a medium bowl, and toss until well combined.
Divide among 4 10-ounce oven-safe ramekins or custard cups.
Stir together flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining ¼ teaspoon cinnamon in a small bowl until crumbly.
Sprinkle over the rhubarb mixture.
Bake until bubbling and lightly browned, 28 to 32 minutes.
Let cool for 5 minutes.
Serve warm or chilled.
