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Favourite Rhubarb Apple Crisp

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Recipe

Favourite Rhubarb Apple Crisp recipe

 

Yield

8 servings

Prep

16 min

Cook

30 min

Ready

55 min

Ingredients

Amount Measure Ingredient Features
2 cups rhubarb
thinly sliced
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1 cup apples
peeled and chopped
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6 tablespoons sugar
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2 teaspoons tapioca, quick-cooking
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½ teaspoon cinnamon
ground, plus 1/4 teaspoon, divided
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¼ cup all-purpose flour
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¼ cup rolled oats
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3 tablespoons brown sugar
dark, packed
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2 tablespoons pecans
finely chopped
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2 tablespoon butter, unsalted
melted
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1 tablespoon maple syrup
plus 1 teaspoon
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml rhubarb
thinly sliced
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237 ml apples
peeled and chopped
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9E+1 ml sugar
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1E+1 ml tapioca, quick-cooking
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2.5 ml cinnamon
ground, plus 1/4 teaspoon, divided
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59 ml all-purpose flour
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59 ml rolled oats
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45 ml brown sugar
dark, packed
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3E+1 ml pecans
finely chopped
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3E+1 ml butter, unsalted
melted
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15 ml maple syrup
plus 1 teaspoon
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1.3 ml salt
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Directions

Preheat oven to 350℉ (180℃) F.

Add rhubarb, apple, granulated sugar, tapioca and ¼ teaspoon cinnamon in a medium bowl, and toss until well combined.

Divide among 4 10-ounce oven-safe ramekins or custard cups.

Stir together flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining ¼ teaspoon cinnamon in a small bowl until crumbly.

Sprinkle over the rhubarb mixture.

Bake until bubbling and lightly browned, 28 to 32 minutes.

Let cool for 5 minutes.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 13230% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 77mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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