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Favourite Rhubarb Apple Crisp

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Submitted by happyzhangbo

Favourite Rhubarb Apple Crisp recipe

YIELD

8 servings

PREP

16 min

COOK

30 min

READY

55 min

Ingredients

2 473
CUPS ML RHUBARB
thinly sliced *
1 237
CUP ML APPLES
peeled and chopped *
6 9E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML TAPIOCA, QUICK-COOKING
½ 2.5
TEASPOON ML CINNAMON
ground, plus 1/4 teaspoon, divided
¼ 59
¼ 59
CUP ML ROLLED OATS
3 45
TABLESPOONS ML BROWN SUGAR
dark, packed
2 3E+1
TABLESPOONS ML PECANS
finely chopped
2 3E+1
TABLESPOON ML BUTTER, UNSALTED
melted
1 15
TABLESPOON ML MAPLE SYRUP
plus 1 teaspoon
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃) F.

Add rhubarb, apple, granulated sugar, tapioca and ¼ teaspoon cinnamon in a medium bowl, and toss until well combined.

Divide among 4 10-ounce oven-safe ramekins or custard cups.

Stir together flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining ¼ teaspoon cinnamon in a small bowl until crumbly.

Sprinkle over the rhubarb mixture.

Bake until bubbling and lightly browned, 28 to 32 minutes.

Let cool for 5 minutes.

Serve warm or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 132 30% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 77mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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